I Usually use chuck roast for beef stew recipe, though I’ll also use a round steak or rump roast if it’s on sale. Both cuts are reasonably inexpensive, trim up quickly, and bring about tender beef stew meat. Also, most modern pressure cookers are multi-cookers which might be much more https://pressurecookers.us/articles/why-you-should-use-the-instant-pot-pressure-cooker