Disodium 5′-Ribonucleotide, commonly referred to as I+G, is a flavor-enhancing food additive that has gained popularity in the food industry for its ability to enhance umami taste. This compound is a combination of https://shaunahkjw218933.total-blog.com/disodium-5-ribonucleotide-i-g-a-comprehensive-overview-56154472