The broilers food was provided from fermented and non-fermented of the raw materials. Fermentation utilizes microorganisms to transform raw materials into useful products. resulting in the production of nutritionally enriched. very stable food products from low-value carbohydrate and protein substrates. https://www.spidertattooz.com/Thread-Feathers-Cabernet-Sauvignon-Spring-Mountain-2022-750ml/