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Karakteristik sensoris krimer kental dari kacang hijau menggunakan metode uji segitiga dan hedonik

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The shift in the vegan concept into a new lifestyle trend for urban communities has led to the development of plant-based foodstuffs into several processed products. Green beans with complex nutritional content have the potential to develop into a sweet thick creamer that can be developed as a complement to bakery pastry products. The purpose of this study was to develop sweetened con... https://www.whatexercisebike.com/product-category/strap-ons/
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